Squirmish…..ugh.
So this post is about foods that make me squirm. On an earlier one I had a live baby octopus, which is definitely one. In these videos, world traveler Andrew Zimmerman takes on exotic cuisine in different locals.
Here’s one from Korea:
Yes that is LIVE soup. Ginger, chilis and live, squirmy, gooey mudfish. I always say that if the food can jump off the table, stay away! Sushi is good, but this is a little too raw.
In another trip to Tanzania, Andrew tries: soup with goat lungs, heart, and liver, and cow stomach, intestines and tongue.
Yummm… There are more videos of him found on the travel channel, one of him eating RAW meat. Hmm.
To see more of Andrew on theĀ Travel Channel, click here.
oh… and funny other fact… He is the spokesperson for cherry pepto bismol.